INSPECTION REPORT Health Protection DSOG-B2MQFP

PREMISES NAME Tim Hortons #2978		Tel: (604) 456-0331 Fax: (604) 468-0725
PREMISES ADDRESS 7380 Market Crossing Burnaby, BC V3J 3H6		INSPECTION DATE July 13, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jonathan Fuss		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-B2DU2N: - The prep line cooler door has been properly installed. Temperature maintaining = 4C. Note: The door of the undercounter beverage cooler at the drive thru is slightly loose. The temperature is maintaining at =4C. Recommend to securely install the door of the undercounter cooler. - The QUAT sanitizer is still measuring at 400ppm concentration. Adjust the dispenser to dispense 200ppm QUAT sanitizer to effectively sanitize food contact surfaces.