INSPECTION REPORT Health Protection RHEN-CWQTQG

PREMISES NAME Tim Hortons Kiosk #2313		Tel: (604) 857-0535 Fax:
PREMISES ADDRESS 26474 56th Ave Langley, BC V4W 2J4		INSPECTION DATE October 18, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Christine Niessen		NEXT INSPECTION DATE October 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk-in cooler measured 8.5 C in cheese slices on shelves. IR check at 9 to 10 C. Left probe thermometer in unit for 30 minutes with no change. Operator called for service technician. Will be there today. Corrective Action(s): Remove all hazardous products from unit until it maintains less than 4 C if unit can't be fixed immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A) Observed house fly and fruit fly activity in kitchen area. Light traps full of flies, likely due to poor trap maintenance practices and fly activity in general. Several sticky tape traps present with flies stuck to them in or close to food prep areas. Dead flies noted on floor under dish sinks. Pictures taken. B) Mouse droppings noted under cooler unit at donut glazing station. Difficult to assess the extent of activity due to the accumulations of food debris throughout facility. Mouse traps observed in multiple areas of premises. **Noted electrical room has significant mouse activity, accumulations of food debris and potential access via conduits in and out of this room. Corrective Action(s): A) Remove all sticky tape from operational use. service light traps and clean them out. floor drain maintenance and cleaning, general cleaning of floor tile grout, and clean up of accumulations of food debris needed throughout facility. B) General and thorough clean up is needed in hard to reach areas and corners of facility to reduce availability of food source to rodents. Block off access for rodent movement throughout facility needed, especially at plumbing/electrical networks leading into and out of facility. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A) Floor tile in many parts of kitchen is not easily cleanable. Patterned textured surface of some of the tile makes it hard to see the build up of debris and is difficult to clean. The floor tile grout has deteriorated and is difficult to clean food is accumulating in the grout. The edges of the floor wall connection has significant build up of food debris and is difficult to clean. B) A selection of the cabinetry under the counters in the kitchen and servery area is significantly deteriorated. The wood structure is bloated with moisture and flaking away. These areas are both difficult to clean and the deteriorated wood product can potentially contaminate food. Pictures taken. Corrective Action(s): The entire facility requires a thorough cleaning and any accumulations of food and debris removed. A plan should be put in place to replace the textured floor tile, removal and replacement of the tile grout and removal and replacement of the deteriorated wood cabinetry in the kitchen area. Send action plan for upgrades to facility within 30 days. Re-inspection for general cleaning as noted on report. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep coolers in food prep area less than 4C hot holding units ok. Main walk-in cooler 8 to 10 C.** Handwash stations ok. Discussed recent complaint regarding foreign object found in wrap. Likely carbon from panini unit (it was pretty dirty and cigar-shaped bits of carbon observed. No rat activity noted, but there is mouse activity in premises. Have owner contact this office to discuss physical condition of premises and plans for improvements.