INSPECTION REPORT Health Protection JPAK-CZYN7Y

PREMISES NAME Krishnas Dosa Grill		Tel: (604) 313-8865 Fax: (604) 957-1521
PREMISES ADDRESS 101 - 8910 120th St Surrey, BC V3V 4B4		INSPECTION DATE January 29, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rengarajan Venkatachalapathy		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): When checked sanitizer bucket, residual chlorine was not detected. When inquired, operator was not sure if bleach was added to the sanitizer Corrective Action(s): Required operator to add adequate amount of bleach into the sanitizer to ensure 100-200 ppm of residual chlorine can be met for proper sanitization. Operator added one cap of bleach into the bucket at the time of inspection and measured 200 ppm of residual chlorine during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed grease and food debris build up below and behind cooking equipment. Noted food debris on walls as well Corrective Action(s): Required operator to clean and remove all debris Date to be corrected by: Jan 31 2024 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher in good working order; detected 100 ppm at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding units at the time of inspection No sign of pests noted at the time of inspection