INSPECTION REPORT Health Protection JSHN-CDFNP4

PREMISES NAME Tim Hortons #2622		Tel: (604) 792-4492 Fax: (604) 858-2497
PREMISES ADDRESS B - 43971 Industrial Way Chilliwack, BC V2R 1A9		INSPECTION DATE April 1, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ivy Mitchell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station in the front end of the store (near the washrooms) was missing hand paper towels. Paper towels were also missing at the back by the dishwasher. Corrective Action(s): Ensure handwashing stations are always equipped with soap and paper towel. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper report #257396 Routine inspection was conducted. -QUAT sanitizer buckets were measured at 200ppm. -All coolers were measured at 4C or below -All freezers were measured at -18C or below. -Dishwasher was measured at 75.4C at the dish level. Signatures obtained on the paper report.