INSPECTION REPORT Health Protection JPAK-CQERJL

PREMISES NAME Pacific Life Bible College Cafeteria		Tel: (604) 597-9082 Fax:
PREMISES ADDRESS 15100 66A Ave Surrey, BC V3S 2A6		INSPECTION DATE March 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings in several areas: 1. Underneath and along the walls where the dry storage shelves are 2. Underneath and along the walls behind cooking equipment 3. Underneath dishwashing area 4. Inside baskets where clean tools are stored 5. Behind and along the wall where the coffee station is *Reviewed pest control report with operator; bi-weekly visits made, the report lacked information for the inspector fully understand how extensive the infestation is. Corrective Action(s): Required operator to clean and sanitize all areas noted above. Ensure to wet the droppings prior to sweeping them as they can aerosolize pathogens. Clean and sanitize all utensils through the dishwasher. Ensure to provide pest proof baskets for clean dishes unless other options can be provided. Required operator to follow the technician on his/her next visit and identify specific issues and areas. Further severity of infestation may result in more strict stipulations to control pest activity (integrated pest management) Date to be corrected by: April 1 2023 Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps under the exterior doors around the kitchen are large enough to allow pest entry Corrective Action(s): Required operator to adequately cover the gap to prevent pest entry. Date to be corrected by: April 4 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available All coolers at 4 C or lower; all freezers at -18 C or lower All hot holding units at 60 C or higher High temperature dishwasher in good working order; detected 80.3 C at plate level after final rinse cycle QUAT sanitizer dispenser in good working order; several QUAT sanitizer bottles stationed throughout the kitchen; detected 200 ppm of QUAT Ice machine maintained in sanitary condition; ice scoop stored outside the ice bin. Dry storage and walk-in cooler/freezer maintained in sanitary condition