INSPECTION REPORT Health Protection JCHW-AFYTE8

PREMISES NAME Kyoto Sushi Japanese Restaurant		Tel: (604) 592-2883 Fax:
PREMISES ADDRESS 13651 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE November 23, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jung Kwon Suh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prawns were found thawing at room temperature. Corrective Action(s): Ensure frozen potentially hazardous foods are thawed in the following manner: under cold running water, in a cooler unit at 4C or less, or as part of the cooking process for small portions of food. Prawns were placed under cold running water at the time of inspection. Do not use the handwash station to thaw foods - handwash station is required for handwashing. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to October 26, 2016. -Bleach sanitizer was prepared in a spray bottle for the back food preparation area. Solution was tested at 200ppm. Sanitizer spray bottle was labelled at the time of inspection. Ensure spray bottle is relabelled as needed when label falls off or fades. -Did not observe staff using cloth towels to dry hands at the time of inspection. -If cloth towels are used for wiping counters in the kitchen (without sanitizer), towels can only be used once and must be stored in a "used towel" location. Reusing cloth towels can potentially recontaminate or cross contaminate surfaces. -Scoops were stored in a sanitary manner at the time of inspection. -Sushi prep cooler door seals have been replaced. Ensure seals are maintained in a sanitary condition. -Please contact the inspector if you have any questions or concerns.