INSPECTION REPORT Health Protection YTAN-CXKTLA

PREMISES NAME Chopsticks On Pho		Tel: (778) 995-1237 Fax:
PREMISES ADDRESS 101 - 15325 Hwy 10 Surrey, BC V3S 0X9		INSPECTION DATE November 14, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lynn Le		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow-up inspection. - An additional upright, glass-door cooler is now available onsite and equipped with a thermometer. Measured 4C at time of inspection. - Two upright coolers and one prep cooler are available onsite, along with one walk-in freezer. - Broken walk-in cooler currently being used as dry storage. **Note that if issues with cold food storage capacity or practices arise in the future, you will be required to repair your walk-in cooler. - Discussed thawing of frozen food items. Food will need to be separated into smaller portions for thawing in your upright coolers, or under cold running water. - Hand sinks were accessible/unobstructed. Good. - Ventilation hood was turned on/in use. Good. - Sanitizer spray bottles were changed in the morning and measured 100 ppm to 200 ppm chlorine residual. - Dishwasher measured 100 ppm chlorine residual. Staff have been checking daily with test strips. Good.