Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AEUVRJ
PREMISES NAME
Freshslice Pizza (Carnarvon Street)		Tel: (604) 910-8192
Fax:
PREMISES ADDRESS
340 - 800 Carnarvon St
New Westminster, BC V3M 0G3		INSPECTION DATE
October 18, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Neelam Sandhu		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Garden hose used to direct water in 3 comp sink.
Corrective Action(s): Ensure all equipment is food grade material. Garden hoses are not food grade and must be replaced. Replace hose.
Correction date: 2 weeks
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Janitor sink has 2 cracks in right wall of sink.
Corrective Action(s): Ensure all sinks and equipment is in good working condition. Repair or replace sink.
Correction date: 1 month
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
-Handsinks fully supplied with hot & cold water, liquid soap and paper towel
-Sanitizer noted at 400 ppm QUATS.
***Ensure Sanitizer is at 200 ppm QUATS only. Get test strips to test concentration. Operator has tests but could not find them during inspection. Recommend installing chemical dispenser for all mixed chemicals to keep mixing consistent and quick.
-Sanitizer bucket to sanitize cloths noted at 200 ppm chlorine. Ensure to switch solution every 4 hours or when solution becomes dirty/cloudy.
-Coolers: <=4 C
-Freezer: <= -18 C
-Pizza is hot held and time tracked for 2 hours then discarded
-No signs of pest activity noted. New pest control onsite - Pest Solutions
-Staff is FOODSAFE certified
-General sanitation satisfactory - Operator has cleaned out oven (both levels), oven hood and other areas of the kitchen - major improvements noted

Note:
-Plastic reusable dishware in use for dine in option - no dishwasher onsite