INSPECTION REPORT Health Protection JCHW-BP7SQC

PREMISES NAME Boston Pizza #59		Tel: (604) 507-5507 Fax:
PREMISES ADDRESS 801 - 15980 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE May 1, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris was found under equipment in the kitchen. Grease was also found accumulating on the vent hood above the fryer. Corrective Action(s): Ensure the facility is maintained in a clean and sanitary condition at all times to prevent potential pest attraction and a potential fire hazard. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Food prep sink in the kitchen is leaking water. Corrective Action(s): Service the sink and ensure all equipment is maintained in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Bar area is currently not in use. -Walk-in cooler was at 3C. -Walk-in freezer was at -18C. -Prep line coolers were at 4C (top and bottom). -Pizza island cooler was on a defrost cycle. Foods items were at 5C to 6C. -Hot holding was greater than 60C. -Chicken was cooked to greater than 74C. -Temperatures are checked and recorded daily. -Chemical dishwasher had a final rinse of 50ppm to 100ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle tested at 200ppm. -Equipment was found to be clean and sanitary. -Ice machine was clean and well maintained. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. -Facility is serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -Washrooms clean and equipped with hot and cold running water, liquid hand soap, and single use paper towels. -General Manager had valid FOODSAFE Level 1 equivalent training. -Please contact the inspector if you have any questions or concerns. -General Manager signature not required at this time due to the COVID-19 Pandemic.