INSPECTION REPORT Health Protection 259689

PREMISES NAME D-Hut Pizza (Abbotsford)		Tel: (604) 854-4466 Fax: (604) 504-0578
PREMISES ADDRESS 2420 Clearbrook Rd Abbotsford, BC V2T 2X8		INSPECTION DATE August 4, 2023	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Nishi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observation: Observed prepared pizza dough left on top of the pizza oven underneath dirt & grime build-up. Corrective Action(s): Corrective Action: Remove the pizza dough & ensure to store all food products, as per the food code. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation: Observed old mouse droppings along the perimeter of facility walls underneath equipment. Corrective Action(s): Corrective Action: Remove the mouse droppings and clean & sanitizer the area. Date to be corrected by: 1 week. * Ensure to maintain slicer & dough roller, as per your Sanitation Plan. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Observation: During inspection observed a chemical/cleaner/similar agent that was in a non-labelled spray bottle. Corrective Action(s): Corrective Action: Ensure all chemicals, cleaners, and similar agents in the facility are labelled acurately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot/cold water, paper towel, liquid soap Temperatures: - Walk-in fridge was below 4C; internal probed temperature of pizza sauce was 1.3C - Walk-in freezer was at -13.4C during inspection ~ Food products solid to touch - Prep. fridge was below 4C; internal probed temperature of sliced ham was 2.2C & internal probed temperature of diced tomatoes was 1.8C - Drink fridge was below 4C; no perishable products - Hot holding of pizza slices was above 60C; internal probed temperature of "ham & pine" slice was 61.2C - Thermometers were present in all fridges and freezers General maintenance & Sanitation: - Food products are stored 6-inches above the ground - No signs of pests during inspection * As per operator gas stove & frier are not in-use anymore; hence, ventilation hood has not been serviced (service is due) - Storage of food products is organized - 2-compartment sink available with plugs, however, was not in use during inspection * Bleach sanitizer was mixed during inspection; it was measured to be at a 200ppm concentration * As per operator, facility currently under going construction & is to be renovated within next few weeks/months Administrative: - FoodSafe Level 1, or equivalent was available during inspection - Temperature logs were maintained & up-to-date - Pest control in place via Bugman * Permit will be requested by operator (missing as of inspection).