INSPECTION REPORT Health Protection DDJC-AFWPD6

PREMISES NAME De Dutch Pannekoek House #13		Tel: (604) 850-3855 Fax:
PREMISES ADDRESS 4 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE November 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Doreen and Tom McMillan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher not supplied with an approved sanitizer at the time of inspection. Bleach to be added manually to the last, sanitation cycle. Owner primed the sanitizer and came up at 100ppm concentration. However, staff is required to monitor the chlorine concentration daily with a chlorine test strips Corrective Action(s): Follow up inspection will be conducted on Wednesday, November 23, 2017 for the daily monitoring of the chlorine logs.Owner still contacted ECO lab for the follow up maintenance check. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Please clean/sanitize the floor under the dishwasher and walls around the kitchen food preparation area. Corrective Action(s): The above violation will be followed up on Wednesday, November 23, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

8 food handlers certified with Food Safe Please add a new section in your daily monitoring logs for a chemical monitoring of the low temperature dishwasher. Bleach used as approved sanitizer and all wiping clothes have been stored in the approved sanitizer ( measured at 100ppm ). Test strips are available, so please use them for daily monitoring.