INSPECTION REPORT Health Protection DNGG-CSRUGL

PREMISES NAME Quesada Burrito & Taco		Tel: (604) 559-9900 Fax:
PREMISES ADDRESS 8961 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE June 13, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jaspal Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Hot potentially hazardous foods in front service steam table: 48.9C to 57.7C Corrective Action(s): - Turn on steam table settings to minimum 60C. - Reheat each item to an internal temperature of at least 74C and then place in steam table. [Correction Date: Immediately] Note: - Employees state that food in steam table had been refilled <2 hours ago. - Employees state that steam table settings are "turned down" when food gets "too hot". **Do not turn down steam table settings. Settings must be set to at least 60C at all times. - Manage food quantities in steam table if food drying out due to long heat exposure is a concern. Violation Score: 5

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: - Operator removed high temperature sanitizing dishwasher from the premises. Corrective Action(s): - At this time, employees are properly conducting manual 3-compartment sink washing and sanitizing method. - Only single use utensils and dishes are used for customer service. **Should future inspections identify warewashing and sanitizing violations, the dishwasher will be required to be re-installed. **Should future inspections identify that manual dishwashing method is inadequate to meet peak demands of the operation, the dishwasher will be required to be re-installed. **Changes to the approved operation and/ or premises is NOT permitted without written Health Approval from Fraser Health. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris and dirt accumulation observed in the following areas: - Under front service area equipment (steam table, POS counter, prep cooler). - Under and behind upright freezer and upright cooler. - Under and behind dry storage shelving. - Under 3-compartment sinks and prep sink in kitchen. Corrective Action(s): - Thoroughly clean above noted areas and all other hard to reach areas. [Correction Date: 20-June-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and have hot and cold water, liquid soap and papertowels to facilitate handwashing practices. - Washrooms have warm water, liquid soap and papertowels. - Prep Cooler: ≤4C - Upright Double Door Cooler: 4C - Upright Double Door Freezer: -10C (Food product are maintained in a frozen state). - Beverage Coolers: ≤4C - Rice Hot Holding: >60C - Reheating procedures reviewed with employees. Probe thermometer available to verify temperatures. **Temperature monitoring records appear to be maintained. Ensure that records are accurately maintained (e.g. At time of inspection (~ 3:30 pm), records for 5 pm were already filled out). Review temperature monitoring and record keeping procedures with employees. Review corrective actions to be taken if temperatures are not correct. - Wiping cloths stored in 200 ppm QUATS for sanitizing food contact surfaces. - RTU 200 ppm QUATS available in spray bottles. - Manual 3-compartment sink dishwashing and sanitizing procedures reviewed with employees. No concerns noted. 200 ppm QUATS used for sanitizing dishes and equipment. - QUATS test strips available to verify sanitizer concentration. - No pest activity noted at time of inspection. - Employee advised that monthly pest control services provided by a pest control company. Pest control reports not available for review at time of inspection. - Follow all recommendations provided by your pest control service technician. - Continue to monitor for pest activity - report new or increased activity to your pest control service technician. - FOODSAFE Level 1 requirements in compliance. - Valid Permit to Operate posted. Note: Soda dispensing unit have been disconnected. Dispenser, soda syrups and gas canisters to be removed from the premises. No concerns noted.