INSPECTION REPORT Health Protection CHAS-B3NTNH

PREMISES NAME Mirch Masala Indian Cuisine		Tel: (604) 588-7795 Fax:
PREMISES ADDRESS 9545 120th St Delta, BC V4C 6S3		INSPECTION DATE August 15, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sukhjeet Mundra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Several fridges were too warm. The tall upright fridge at the entrance to the kitchen, the double sliding glass door fridge by the kitchen window and the reach-in undercounter fridge across from the stoves. Temperatures were 45-50F. Corrective Action(s): Technicains have been contacted to service the units. Adjust or service the units when they are found to be too warm during your daily checks. . Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Container of food in the handsink near the cooking equipment. The tap handle of the other handsink is dirty. Corrective Action(s): Keep the sinks clear so that it is always accessible for handwashing. Keep the tap handles clean. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Trays of foods not covered in the walk-in. Corrective Action(s): Keep them covered to protect from debris being dropped from the wire rack shelves above. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes in the screen door and gap at the bottom edge. The opened window in the kitchen has no screen. Numerous fruit flies noted in the kitchen. Corrective Action(s): Repair the screen door. Provide with window screen. Remove the accumulated empty beverage bottles outside the staff washroom. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and soils lodged inside the openning in the freezer lid. Dry storage room is disorganized. Corrective Action(s): Clean and close the opening. Organize dry storage room. Paint the walls in the washroom, remove snap traps from the shelving unit. Remove loose piece of plastic from the squeeze handle of the overhead sprayer in the dishpit area. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer inside the milk fridge. Corrective Action(s): Obtain a thermometer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ensure large containers of food are cooled quickly. Resurface the rough floor next to the lid for the grease trap. It should be smooth and impervious to moisture and easily cleanable. Dishwasher sanitizer is detected. Remove old droppings in the dry storage room. Ensure that the exterior storage container is checked for pest and is included in the pest control service.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CHAS-B3NTNH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment