INSPECTION REPORT Health Protection JELR-C6GTSY

PREMISES NAME Ocean Palace Chinese Seafood Restaurant		Tel: (604) 948-9338 Fax:
PREMISES ADDRESS 109 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE September 2, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden chopping block for vegetables only has some pitted areas that are difficult to clean and sanitize. Corrective Action(s): Food contact surfaces, including the wooden chopping block, are to be smooth so that they can be easily cleaned. Repair chopping block and in meantime, use an alternate cutting board for vegetables that can be easily cleaned and sanitized. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Corrective Action(s): Operator to update Food Safe certification by January 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Reviewed food handling procedures in previous inspection. Food Safety plan information provided during last inspection. Posters posted. Check and record temperatures daily. Operator to update his Food Safe Level 1 certification as it has expired. Due to pandemic there are still limited classes. Update by January 2022. No evidence of pests in bar area. Bar area has been cleaned. Continue with cleaning and monitoring as part of your daily cleaning schedule and pest control plan. Left copy of report with operator.