INSPECTION REPORT Health Protection RWOG-AX9SU2

PREMISES NAME The Kebob House		Tel: (604) 554-0116 Fax:
PREMISES ADDRESS 2865 Shaughnessy St Port Coquitlam, BC V3C 3K1		INSPECTION DATE March 27, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris build up underneath equipment and on the vent hood. Corrective Action(s): Clean and sanitize the areas noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held rice measured 60C or hotter - Sanitizer measured 200ppm chlorine - Dishwasher dispensed 50ppm chlorine at the final rinse cycle - Handwashing stations stocked with soap, paper towels and hot and cold running water * Recommend de-cluttering small storage room in the back area to prevent any pest harbourage Note: Any FOODSAFE certificactes obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/