INSPECTION REPORT Health Protection NMAR-B4YQJQ

PREMISES NAME Istanbul Donair		Tel: (604) 514-8515 Fax:
PREMISES ADDRESS 117 - 4061 200th St Langley, BC V3A 1K8		INSPECTION DATE September 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjeet Singh Bassi		NEXT INSPECTION DATE October 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Beverage cooler at elevated temperature Corrective Action(s): Relocated perishable pasteurized product to cooling unit at 4 Celsius and below Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot held foods kept above 60 Celsius. Glass door cooler at 4 Celsius and below. Freezer below at -18 Celsius. Hand washing station maintained. Monitor and record temperatures