INSPECTION REPORT Health Protection ABAI-AG2UGN

PREMISES NAME Red 6 Restaurant		Tel: (604) 298-2022 Fax:
PREMISES ADDRESS 8 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE November 25, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Diana Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution was too strong (bleaching out test strips). Operator diluted at time of inspection. Corrective Action(s): Ensure chlorine sanitizer solution is maintained at 100ppm which can be made by mixing 2-5ml regular household bleach with 1 liter of water. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Noted lights above cooking equipment not covered. Corrective Action(s): Obtain cover/sleeves for uncovered lights above the cooking equipment. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted empty ice machine (not in use) stored in the front counter area. Operator said they are not using it at this time. Reviewed cleaning/sanitizing requirements and proper use (ie. scoop for ice stored in a separate container) with operation. Also location of ice dispensing should be within hand washing station area. Corrective Action(s): Do not use ice machine until sanitation plan and designated location are approved for the ice machine. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with hot/cold running water, soap and paper towel. 2 domestic refrigerators and one small mini fridge cooler - all 4C or less. Freezers all less than -18C Hot holding of rice higher than 60C Good general sanitation. No obvious sign of pest activity noted at time of inspection. Back door was closed at time of inspection. Screen was in place over open back door at time of inspection. Meat slicer appeared clean at time of inspection. Domestic dish washer on site. Premises had less than 10 seats for patrons. All stored foods appeared protected (ie. stored off the ground, covered..etc)