INSPECTION REPORT Health Protection SSZO-BYCRE9

PREMISES NAME Lunchpia		Tel: (604) 299-2931 Fax:
PREMISES ADDRESS 103 - 3999 Henning Dr Burnaby, BC V5C 6P9		INSPECTION DATE February 18, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jong Hun Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A bowl of raw eggs noted at room temperature, with no time tracking. Operator indicated the eggs are used for bimbimbap and all will be used. Corrective Action(s): All potoentially hazardous foods must not be left at room temperature for more than 2 hours. Time tracking should be implemented. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**This inspection report was written off-site; however, report details were reviewed with operator at time of visit** The following items have been corrected: -->Soap dispenser at back handsink is functioning -->No noted frozen food thawing at room temperature -->Mouse droppings have been removed, and pest control company will be coming once a month -->A copy of Covid-19 Safety Plan is on-site upon request