INSPECTION REPORT Health Protection 225751

PREMISES NAME Yen Sushi		Tel: (604) 544-8220 Fax:
PREMISES ADDRESS 41 6th St New Westminster, BC V3L 2Z1		INSPECTION DATE July 6, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaekyun Kim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer found in spray bottle at sink. Ensure sanitizer is present in the spray bottle at all times. use one cup of bleach for 1L of water. Corrected during inspection. Staff added bleach to the spray bottle. Retested at 200ppm. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Container found in handwash sink, no soap at handwash sink as well. Handwashing sinks must be free of clutter and properly equipped with hot and cold running water, liquid soap and paper towels at all times. Do not use handsink for any other task other than handwashing. This is a repeat violation from February, 2015. Corrected During Inspection 2. Rice prep is being done in back storage room. There is no handsink in this area therefore no food preparation can occur in the back room. Move rice prep equipment to the kitchen area where a handsink is accessible for all staff. 3. No soap at handwashing sink. Liquid soap is needed to properly wash hands. Ensure handwashing sink has liquid soap, paper towels and hot and cold working water at all times. Corrected During Inspection. Corrective Action(s): 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Operator informed that he does not use soap to wash his hands. did not use soap while handwashing during inspection. Ensure proper handwashing is done at all times. Disscussed proper handwashing with operator. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Vent hood is past due for servicing. was supposed to be serviced June 2015. Have vent serviced and keep up to date with servicing. Date To Be Corrected By 07/06 Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cracked lid on sauce container in upright cooler. Ensure all containers are not broken or damaged, throw out any damaged ones and replace with proper ones. Date To Be Corrected By 07/06 Corrective Action(s): Violation Score: 310 - Single use containers & utensils are used more than once [s. 20] Observation: Several single use containers (i.e. mayonnaise jars, Sirochi bottle) found in back room. Recycle all single use containers, they cannot be reused as they are not able to be sanitized properly. Date To Be Corrected By 07/06 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Small deep freezer at -12°C Prep cooler 3°C Small cooler next to hand sink at 68°C Ice machine was clean Back storage freezer at -18°C and 8°C High temperature dishwasher 187°C at thermostat (required 180°C) and 80°C at plate (required 71°C) Deep fry strainer at deep fryer has leftover debris. Staff informed they are going to clean today.