INSPECTION REPORT Health Protection JKWK-BRT25A

PREMISES NAME Pizza Man		Tel: (604) 820-7797 Fax:
PREMISES ADDRESS 4 - 33093 7th Ave Mission, BC V2V 2C9		INSPECTION DATE July 16, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagjit Pal Singh		NEXT INSPECTION DATE July 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Line cooler at 0.2C rear compartment (cheese) to 12C front ambient temperature due to leaks in the doors and lack of air circulation in unit. This unit is not operating properly. All foods must be held at 4C or below. Corrective Action(s): Move all foods prepped within 2 hours into main walk in cooler at 4C or below. Only store food in this unit which can be used up within 2 hours in mean time. Potentially hazardous foods stored above 4C for more than 2 hours is discarded. Repair this unit. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza display unit detected at 58.2C. 60C and above is required for hot holding. Corrective Action(s): Adjust unit to ensure 60C or above hot holding for fresh cooked pizza. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Inline cooler not in good working order. Temperatures between 0.2C to 12C detected due to lack of air circulation. Repair required to ensure 4C or below holding temperature. Corrective Action(s): Repair this unit and check temperature daily. Cooler unit must hold temperatures at 4C or below. Correction required in 3 days. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Hand sinks in use with liquid soap, paper towels and running water. Food protected from contamination with food grade covers and lids. Utensils, condiments and single use items are sanitary. 200 ppm chlorine sanitizer in use in 2 compartment sink. Washrooms are sanitary with fully stocked hand sinks. Permit posted in visible location. Holding units: Sand up freezer at -17.8C meat balls, pop cooler 3.4C, hot holding pizza display at 61C after correction, walk in cooler at 3.2C. Covid safety plan in use. Please update with signs as discussed and provided.