INSPECTION REPORT Health Protection RWOG-B88VZP

PREMISES NAME ISKCON Govinda's		Tel: (604) 433-9728 Fax: (604) 648-8715
PREMISES ADDRESS 5462 Marine Dr Burnaby, BC V5J 3G8		INSPECTION DATE January 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bhadra Nitai Dasroy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Food in outdoor chest freezer has gone bad. Freezer does not keep temperature. Staff is aware of this issue and is not using this food for cooking. Corrective Action(s): Discard all food that has been stored in this freezer. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available. Corrective Action(s): Ensure that a 100ppm bleach solution (5mL unscented household bleach in 2.5L of water) is available whenever cooking is done. Solution made at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE certified staff are available on-site at the time of inspection. Corrective Action(s): Ensure that at least one FOODSAFE certified staff member is on shift at all times. Note: All FOODSAFE certificates obtained before July 29, 2013 have expired. All other certificates expire 5 years after issue date or as printed. Refresher courses are available for those who hold valid certificates; those who hold expired certificates must take the full course. Courses are available through Fraser Health or http://www.foodsafe.ca/ Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- handwashing station stocked with soap, paper towels and hot and cold running water - three compartment sink for warewashing not set up at the time of inspection - walk-in cooler 4C - upright chest freezer -23C - no obvious signs of pests at the time of inspection