INSPECTION REPORT Health Protection ZDER-BM8275

PREMISES NAME Menchies @ SFU		Tel: (778) 782-5852 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE February 27, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chemical dispenser has a dripping leak from the left side of dispenser down the wall to the 3 comp sink. Corrective Action(s): Ensure this dispenser is functioning properly and not leaking. Repair. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Front Handsink fully stocked with hot and cold running water available. Sanitizer bucket ~ 200 ppm QUATS *Ensure sanitizer is replenished every 4 hours No perishable toppings online at cold well during visit. All self-serve shelf stable toppings provided with scoops. Back Sanitizer in 3rd compartment ~ 200 ppm detectable. Handsink fully stocked with hot and cold running water available. Water pressure at all sinks is satisfactory - improvement noted over last inspection for handsink water pressure Back corridor fridges: Left: -1 C / Right: 3 C General No signs of rodent activity noted. Food appears protected from contamination. Cold display food is placed in back storage coolers over night. One yogurt machine is taken apart, cleaned and sanitized completely each day. One per day, all 5 each week.