INSPECTION REPORT Health Protection CTIN-B3UPK8

PREMISES NAME Hill's Bakery		Tel: (604) 298-4844 Fax:
PREMISES ADDRESS 5627 Hastings St Burnaby, BC V5B 1R5		INSPECTION DATE August 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted in the staff washroom, around the dishwashing sinks and front retail area. Corrective Action(s): Try to remove food debris/organic matter and any standing water to prevent harbourage. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris and dust under office desk and behind chest freezers as noted to owner. Corrective Action(s): Please have staff do a deep clean when they come in for their scheduled Sunday cleaning duties. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks: soap, paper towel, hot & cold running water Walk-in cooler: 2C Chest freezers: -12 to -17C Bleach sanitizer @100ppm Manual warewashing procedures at three compartment sinks reviewed with owner, no concerns *advised staff onsite to make label on bleach with mixing instructions for all staff to refer to Adequate lighting and covers are in place Empty crate on the bottom stack of food products Abell pest control report reviewed onsite **Owner informed that he is planning to redo the screen door so that the bottom will be metal (kick plate) and the rest remain as screen.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-B3UPK8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Bunge pastry shortening (<1/100g=<1% trans fat) Richardson Bake It (0.5/80g=0.625% trans fat) Richardson All Purpose (<1/100g=<1% tras fat)
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment