INSPECTION REPORT Health Protection JELR-B5WTKX

PREMISES NAME La Baia Italiano Restaurente Ltd		Tel: (604) 531-6261 Fax:
PREMISES ADDRESS 15791 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE October 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pierre Bienvenu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is an accumulation of dirt, food, and grease on the floor under equipment. Shelves require cleaning. Walk in cooler - wooden shelves are becoming worn with areas of mold growth. Corrective Action(s): Thoroughly clean entire premises, including the floor along floor wall junctions, under equipment, shelves, walk in cooler, etc. All surfaces, such as shelves in the walk in cooler, must be impervious to moisture and clean. Repair water leak under hand sink. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Food Safe certificates now expire after 5 years. Certificates obtained before 2013 have now expired. Go to www.foodsafe.ca for information on how to take the on line refresher course to renew certificates. The operator is to have a valid certificate and if absent, at least one person per shift must have a valid certificate. Information card given to operator. Coolers are at 4 C or colder (walk in, dessert, small bar cooler, cooler in bar). Hand washing sink has liquid soap and paper towels. Dishwasher sanitizing rinse: 50 ppm chlorine detected on utensils after final cycle. . Chlorine bleach is available for sanitizing work surfaces. Replace worn wiping cloths as needed. Pest control monitoring is in place. Receipt for licensed pest control is available. Food is in pest proof bins.