INSPECTION REPORT Health Protection NTSD-AZRUBV

PREMISES NAME Tim Hortons #1377		Tel: (604) 531-1088 Fax: (604) 531-0694
PREMISES ADDRESS 2360 King George Blvd Surrey, BC V4A 5A5		INSPECTION DATE June 15, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) J Loewen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. All coolers < = 4 C; Freezers - satisfactory; Thermometers for cold units - available; Hot Holding Unit > 60 C; Hand washing sinks are stocked with liquid soap and paper towel; Hot and cold running water - available; Quat sanitizer at 200 ppm: Storage area is organized No evidence of pest activity. Ice-machine - clean (ice-scoop is stored safely at the time of inspection); Staff washroom - clean; properly stocked;