INSPECTION REPORT Health Protection AKAO-AZMSAA

PREMISES NAME A&W #0358		Tel: (604) 513-8788 Fax:
PREMISES ADDRESS 8790 204th St Langley, BC V1M 2Y5		INSPECTION DATE June 11, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nick Nuraney		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # AKAO-AZ4US7 of May-25-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher final rinse temperature registered 67.8 C, 69 C and 66 C after three runs. Final rinse temperature is inadequte for sanitizing of glasses and dishes.)

Comments

Dishwasher now registered 73.6 degrees C at the dish surface during final rinse. Good. Ensure to monitor and record final rinse temperature at least once a day. Hot and cold running water available at the wash sink, A new tap and spray faucet will be installed at the spray wash sink.