INSPECTION REPORT Health Protection DWAG-BD2T89

PREMISES NAME Chili House Restaurant		Tel: (604) 533-8987 Fax:
PREMISES ADDRESS 19571 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE June 11, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Edward Chang		NEXT INSPECTION DATE June 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The cold water faucet for the hand washing station near the prep cooler was broken. No cold water was available at this station. Corrective Action(s): Service / fix the cold water faucet at the aforementioned hand washing station to ensure hot/cold water is provided. Correct by: Jun 13, 2019. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Many food items stored in the glass-door cooler and walk-in cooler were not covered. Corrective Action(s): Cover all food items stored in coolers with a protective barrier. Correct by: Immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, under the counter, glass-door, walk-in) maintained at 4C or less. - Freezers (chest, stand-up, walk-in) maintained at -18C or less. - Rice hot held above 60C. - Other hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm chlorine sanitizer available in spray bottles. - High temperature dishwasher registered 74C at the plate level. - Exhaust canopy maintained in sanitary condition. - Food items stored off the ground and organized. - General sanitation satisfactory. - No pest activities observed at the time of the inspection.