INSPECTION REPORT Health Protection SDHI-CQJT6L

PREMISES NAME Outtakes		Tel: (604) 501-9420 Fax: (604) 501-9419
PREMISES ADDRESS 12161 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE April 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lara Manierka		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Sandwich cooler (top and bottom) at or below 4'C - Stand-up cooler at 3'C - Stand-up freezer at -19'C - Hot-holding units measured at or above 60'C - Temperature logs are maintained - General sanitation is good during inspection - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs *NOTE: under-counter drawer coolers are currently under repairs. No food observed stored in these drawers during inspection - No food handling observed during inspection - First-in-first-out method in use - All food stored at least 6 inches off the floor and covered - Equipment stored in a sanitary manner - No signs of pests during inspection - Chemicals are stored away from food - FOODSAFE Level 1 trained staff is available on site - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.