INSPECTION REPORT Health Protection TGIL-CF9SAX

PREMISES NAME A&W #0339		Tel: (604) 596-2224 Fax:
PREMISES ADDRESS 12133 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE June 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperature (coolers to be maintained at 4C or less, freezers at -18C or less, hot holding at 60C or above): - Coolers in front service area maintained at 4C or less - Walk in cooler (downstairs) at -4C - Walk in freezer (downstairs) at -16C - Coolers in food prep area recorded at 4C or less - Stand up freezers noted at -18C or less One of the stand up freezer was defrosting at the time of inspection and recorded at -7C - Hot holding units (egg, chicken) noted above 60C - Temperature logs were maintained and found up-to-date. Storage: - All food items were stored at least 6" off the floor. - All food products were found either in original packaging or covered inside coolers with proper labels. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - General sanitation of the facility was satisfactory. - Hand wash sinks were adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer pails available and the concentration of QUATS noted at 200ppm. Staff stated that the sanitizer solution is changed every hour. - Sanitizer dispenser releases 200 ppm QUATS at 2 compartment sink. - High temp mechanical dishwasher used for warewashing and recorded at 75C (dish surface) during rinse cycle. - Washrooms maintained in good sanitary condition. - Sanitizer logs were maintained for dishwasher and found up-to-date. - Ventilation hood is scheduled for service this month. Pest Management: - Professional pest control company conducts routine checks. Recent inspection report verified. - No visible signs of pest activity observed at the time of inspection. - Mechanical traps were present throughout the facility. Administrative: - Operating permit was posted in a conspicuous location. - Staff has valid FoodSafe Level 1 certificate. Keep up the good work! Please contact your district EHO prior to making any service change and/or renovation.