INSPECTION REPORT Health Protection MBEK-AWUVN5

PREMISES NAME Bavaria Restaurant		Tel: (604) 859-3154 Fax:
PREMISES ADDRESS 33233 Walsh Ave Abbotsford, BC V2S 1Z9		INSPECTION DATE March 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zdenek Slanina		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Bleach water sanitizer in labeled spray bottle measured greater than 200 ppm chlorine. 2. Open metal container of tomato paste observed in walk in cooler. 3. Mesh bags of onions and beets stored directly on floor in dry storage area. 4. Raw meats stored above ready to eat foods (e.g. bell peppers) in walk in cooler. Corrective Action(s): Bleach water sanitizer was diluted to 200 ppm chlorine at time of inspection. Please ensure bleach water sanitizer is prepared at 100 to 200 ppm chlorine to minimize any excess chlorine residual on food contact surfaces. Ensure that once opened, canned foods are transferred to covered food grade containers. The inner lining of cans may become compromised once cans are opened. Ensure that all foods are stored off the floor to protect from potential contamination and to facilitate cleaning of floors. Ensure that raw meats/eggs are not stored above ready to eat foods to protect from potential contamination. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed in the following areas: - Under rear storage racks - Under food storage racks along entire wall across from walk in cooler - Under shelves near hot water tank Corrective Action(s): Ensure the above-noted areas, along with any hard-to-reach areas, are properly cleaned and sanitized. Food debris and/or grease may attract pest activity. Date to be corrected by: March 21, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Freezer at -18 degrees C or less - No hot holding at time of inspection - Bleach water sanitizer available at 100 to 200 ppm chlorine (buckets, spray bottle). Please ensure that wiping cloths are stored in sanitizer solution. - Hand washing sinks (front, kitchen) supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Low temperature dishwasher measured 60 degrees C and 50 to 100 ppm chlorine in rinse residual at utensil surface. Test strips on site. - Equipment and utensils stored in sanitary condition. - No evidence of pest activity observed at time of inspection. - FOODSAFE requirements met at time of inspection. Note: Temperature log and dishwasher sanitizer log templates provided at time of inspection. Reminder: As of July 29, 2013, all FOODSAFE Level 1 certificates issued in BC have a five year expiry date. FOODSAFE Level 1 certificates issued prior to July 29, 2013 are valid until July 29, 2018. An online refresher course is available.