INSPECTION REPORT Health Protection VTUR-ANSP9A

PREMISES NAME Punjab Sweets		Tel: (604) 504-1761 Fax:
PREMISES ADDRESS 8A - 31205 Maclure Rd Abbotsford, BC V2T 5E5		INSPECTION DATE June 29, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inderbir Grewal		NEXT INSPECTION DATE July 04, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Non food stuff and food stuff being stored through out kitchen and storage areas and not sanitary. This can lead to cross contamination. Personal items were being stored with food stuff (eg. purses/cell phones, etc) This is unsanitary and cross contamination issue Corrective Action(s): * Ensure all areas are properly organized and keep non food stuff stored away from food stuff to reduce risk of cross contamination. Remove personal items from food areas and stored in back away from food stuff. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris found through out kitchen and storage areas that requires immediate cleaning attention. Kitchen and storage areas must be maintained in sanitary condtion Corrective Action(s): * Remove all build up of grime/debris from all areas with build up and maintain in sanitary condition. Reorganize all storage areas too Violation Score: 9 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: * Staff were not dressed appropriately or with hair protection at begining of inspection. Staff handling food must be wearing appropriate attire (eg. aprons) and hair protection (eg. hair nets) while handling food, etc to reduce risk of cross contamination, etc Corrective Action(s): * Ensure all staff wear proper attire and hair protection while on shift/handling food to reduce risk of contamination Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Follow up inspection to be done: July 4 or 5th 2017 * Cold-holding unit was 4'C/40'F or colder * Freezer was -18'C or colder * Food was not covered properly in some areas; food should be covered to protect from contamination * Monitoring records were not available for temperature/cleaning monitoring * Cleaning and reorganization required * Staff must be dressed appropriately and with hair protection