INSPECTION REPORT Health Protection SDHI-CXKULF

PREMISES NAME Tim Hortons #3226		Tel: (778) 578-7896 Fax:
PREMISES ADDRESS 6422 120th St Surrey, BC V3W 3M5		INSPECTION DATE November 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -10'C (all food observed frozen) - Sandwich coolers (top and bottom) at or below 4'C - Under-counter preparation coolers (X2) at or below 4'C - Milk dispensing coolers at or below 4'C - Hot-holding units at or above 60'C - All food stored covered and at least 6 inches off the floor - General sanitation is satisfactory - All hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs - QUATs sanitizer in pails with wiping cloths (X5) measured at 200 ppm QUATs concentration - Ice machine observed in sanitary condition - No signs of pests during inspection - FOODSAFE Level 1 equivalent trained staff available on site - Staff observed wearing hair nets - Permit posted in a conspicuous location on site Please contact the health inspector for any questions or concerns.