INSPECTION REPORT Health Protection KMLN-AWFUHY

PREMISES NAME Viva Sue Pizza		Tel: (604) 522-1661 Fax:
PREMISES ADDRESS 5115 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE March 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found wiping rags in 0 ppm chlorine. Corrective Action(s): Was advised rags were in soap and bleach water. Do not mix soap and chlorine bleach for sanitizer. Use only 1 tsp per litre water in bucket for the sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Found duct tape long edge of counter tops, cooler doors and on other pieces of equipment Corrective Action(s): Duct tape is not a food grade material and is not easily cleanable nor durable. Remove all duct tape and repair counters, cooler seals, and broken equipment as necessary to ensure all surfaces are smooth, easily cleanable and of a food grade material. CORRECTION: 2 months (this is a repeat offense) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Upright cooler in front was 2 C - Under counter cooler was 0 C - 2 door coolers in back were 1 C - Freezer was - 17C - Hand sink had liquid soap, paper towel, hot and cold water - Chlorine bleach is on site for sanitizing. REMINDER: manual ware washing is 1: wash with soap and water, 2: rinse soap off, 3: soak in chlorine sanitizer for 2 minutes (do not add soap), 4: air dry - General sanitation is satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-AWFUHY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment