INSPECTION REPORT Health Protection ATHP-BBPTK7

PREMISES NAME Pho Maxima Restaurant		Tel: (604) 759-3669 Fax:
PREMISES ADDRESS 822 20th St New Westminster, BC V3M 4W8		INSPECTION DATE April 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Trang Ngoc Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Some foods in the fridge and freezers did not have lids. Corrective Action(s): Ensure that all food items have lids when they are in storage. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light cover above the kitchen hand washing sink was missing. Corrective Action(s): Replace within 2 weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. No evidence of pests. Hand sinks supplied with hot and cold water, soap and paper towels. The dishwasher had 50 ppm chlorine. General sanitation was satisfactory.