INSPECTION REPORT Health Protection RWOG-CHZTYW

PREMISES NAME Sabzi Mandi Express		Tel: (604) 553-6603 Fax: (604) 553-6604
PREMISES ADDRESS 7567 6th St Burnaby, BC V3N 3M4		INSPECTION DATE September 6, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - general sanitation satisfactory - bleach available by back sink - ensure to use a 100-200ppm solution for sanitizing scoops - lighting by back sink satisfactory - no bulk food repackaging - no expired foods upon random audit Temperatures: - ice cream freezer: -32C - kulfi freezer: -20C - display freezer: -14C - display cooler: 2C - vegetable cooler (large): 4C - vegetable cooler (small): 3C Report not signed due to COVID-19 protocol. Report printed and reviewed with operator.