INSPECTION REPORT Health Protection KSTE-BAMTFN

PREMISES NAME My Greek Taverna (Coquitlam)		Tel: (604) 525-5351 Fax: (604) 525-5341
PREMISES ADDRESS 946 Brunette Ave Coquitlam, BC V3K 1C9		INSPECTION DATE March 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Savas Kalpidis		NEXT INSPECTION DATE March 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Black mould observed inside the ice machine inner components. Directed staff to clean the machine. The ice machine must be cleaned and sanitized entirely at least every 2-3 months. To clean and sanitize: 1. Turn off the machine 2. Discard all ice 3. Wash with warm soapy water 3. Rinse 4. Sanitize 5. Air dry Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer present. Mixed up 100 ppm bleach solution for wiping cloths during the inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Uncovered food throughout the enitre premise. All foods MUST be covered to protect them from contamination. This includes inside the walk-in cooler. Repeat violation. **Correct by: IMMEDIATELY** Corrective Action(s): Cover all foods. Ensure that all foods are stored 6" off the ground (dry food storage, walk-in, etc.) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observation #1: Grease and old carboard observed underneath deep fryer. This must be cleaned up thoroughly. Cardboard is not to be used unless it will be changed DAILY. Greasy cardboard is a pest-attractant and a fire hazard. Observation #2: Dust observed on walk-in cooler fan and ceiling. Dust may contaminate foods stored in walk-in cooler. **Correct by: TODAY** Corrective Action(s): Corrective Action #1: Clean up underneath all the grills/fryers and coolers in the kitchen. Corrective Action #2: Clean up the dust on the walk-in cooler fan Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The line prep cooler on the LEFT (salads) was operating at 7.2C air temperature (probe thermometer). The cooler must operate at </=4 C to prevent pathogen growth in potentially hazardous foods. **Correct by: Friday, March 29, 2019** Corrective Action(s): Use thermometers to check temperature throughout the day. Turn the machine down / service the machine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments *As per last inspection, sanitizer must be used at ALL stations. Sanitizer buckets must be made new at least every 2 hours. Soak all wiping cloths in sanitizer buckets when the cloths are not being used. The sanitizer will act on the germs present on the cloths and on surfaces All coolers operating at </= 4C (*other than left line prep cooler). All freezers operating at </= -18C All hot-holding stations at >60C No signs of pests observed Low-temperature dishwasher had 50 ppm chlorine sanitizer present at the plate level upon final rinse cycle