INSPECTION REPORT Health Protection ZDER-CFDRVA

PREMISES NAME Gawon Korean Restaurant		Tel: (778) 881-2464 Fax: (604) 568-2464
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE June 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyle Won		NEXT INSPECTION DATE June 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Fried rice Kimchi cooling in closed plastic bag at room temp. Food is from cool steam table at 40 C. Corrective Action(s): Ensure all hot food requiring cooling is rapidly cooled. Cool food in ice bath and or in open, shallow small containers to allow hot air to escape. All food under 60 C for more then 6 hours must be discarded. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: 1. Hot PHFs in steam table noted at 40-45 C - water level of steam table appears low. 2. Rice Bap Burger noted in OFF rice cooker - noted at 55 C Corrective Action(s): 1. Ensure all PHFs are maintained at or above 60 C. All food below 60 C for more then 2 hours must be discarded. Correction date: immediately 2. Ensure all powered hot holding units are ON when hot holding food to maintain 60 C or higher. Never turn OFF hot holding units when food is being stored in unit for public consumption. Turn unit back on and monitor temperature. (Corrected during inspection) Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 3 frying pans put away dirty - oil droplets still noted on dishware Corrective Action(s): Ensure all dishware is properly cleaned and sanitized before being stored and ready for use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 2 paper towel dispensers above both handsinks are not dispensing paper towel - LOW battery Corrective Action(s): Ensure all dispensers are functioning properly. Replace batteries and verify paper towels are available for proper handwashing. If dispenser is not functioning then have paper towel roll available. Correction date: 1 day Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks supplied with hot & cold water, liquid soap - paper towel not available (*violation noted above) -Front prep cooler: 3 C -Beverage cooler: 4 C -Standing cooler: 3 C (left) / 3 C (right) -Hot holding unit: 40 - 55 C (*violation noted above) -Sanitizer bucket noted 100 ppm - 200 ppm chlorine -3 comp sink with plugs - sanitizer noted at 100 ppm chlorine -Food protected from contamination - covered and stored off the ground -No signs of pest activity noted -General sanitation satisfactory (*exception noted above) -Permit posted -FOODSAFE Lv1 Certified staff person onsite