INSPECTION REPORT Health Protection CTIN-BMKUTC

PREMISES NAME Little Billy's Steakhouse		Tel: (604) 294-4460 Fax:
PREMISES ADDRESS 6785 Hastings St Burnaby, BC V5B 1S6		INSPECTION DATE March 10, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bill Paskalidis		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CTIN-AX2PT4 of Mar-20-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Bleach sanitizer in spray bottle was measured to be 0ppm in the bar. Another spray bottle labelled "Pink" is also used in the bar but staffs are unsure what the solution is. Second repeat of this infraction. 2) Small amount of mildew inside the ice machine (left). Correction: 1) Demonstrated to staff how to mix bleach sanitizer. Use 1 teaspoon bleach and fill to 1 litre water for 100ppm bleach, use on food contact surfaces (e.g. where drinks are prepared in the bar, counters etc.). Clarify with owner what the "Pink" solution is and what it is used for. 2) Clean and sanitize the ice machine properly, this should be cleaned at least every 3-6 months. Code 401 noted on Routine inspection # CTIN-AX2PT4 of Mar-20-2018 Adequate handwashing stations not available for employees [s. 21(4)] Observation: A rectangular plate was stored in the kitchen handwash station (across from cooking area). No paper towel in the staff washroom. This is the third repeated infraction. Correction: Do not store anything in the handwash station and always ensure all handwash stations has soap, paper towel, hot and cold running water. Plate removed and paper towel to be placed in the dispenser. Further repeat of this infraction shall result in issuance of violation ticket.

Comments

No unused food left on the counter at room temperature at time of inspection. Proper food storage noted in the walk-in cooler. Cleaning completed in the kitchen. New test strips within expiry date obtained. Lock obtained for chest freezer outside. Operator working at time of inspection. Please visit www.foodsafe.ca for your staff to renew his certification.