INSPECTION REPORT Health Protection 245447

PREMISES NAME Tim Hortons #2716		Tel: (604) 575-8338 Fax: (604) 628-0144
PREMISES ADDRESS 15255 No 10 Hwy Surrey, BC V3S 0X9		INSPECTION DATE August 10, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): QUATS food surface sanitizer buckets for cloths located by handwashing station near the drive-through window had 50ppm QUATS concentration at the time of inspection. Corrective action: Staff re-prepared the QUATS sanitizer solution by filling the cloth bucket at the QUATS dispenser in the dishwashing area. The QUATS sanitizer buckets are measured to be at 200ppm QUATS. A QUATS concentration of 200ppm is required for surface sanitizer to minimize the pathogen load on all food contact surfaces. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: -all handwashing stations are equipped with hot and cold running water, liquid soap and single-use paper towel. -Prep cooler inserts (top) are at 3.9C; probed mayonnaise to be at 3.1C; probed cream cheese to be at 2.3C. -Prep cooler (bottom) is at 2.1C; probed sliced tomatoes to be at 3.4C; probed chicken strips to be at 2.0C -Front dairy display cooler is at 2.9C. -Diary cooler (bottom) by the drive through window is at 2.1C. -Dairy cooler (top) by the drive through window is at 3.8C. -Walk-in cooler is at 4.0C. -All food stored in the refrigerator are properly covered. -All refrigerators have accurate thermometers, clean, and well organized. -Walk-in freezer is at -18.3C. Well organized, and has an accurate thermometer. -All soup hot holding units are ot or above 60C, probed chili to be at 71.8C; probed chicken noodle soup to be at 78.1C; probed potato bacon soup to be at 68.9C; probed harvest vegetable soup to be at 81.2C. -All hot holding units are at or above 60C; probed chicken strips to be at85.0C; probed bacon to be at 79.2C; probed sausage to be at 78.7C; probed scrambled egg to be at72.3C; probed potato wedges to be at 63.2C. -High temperature dishwasher achieved 74.4C at the plate level after the final rinse cycle. (minimum 71.0C required at the plate level) -QUATS sanitizer dispenser by the dishwashing area achieved 200ppm QUATS concentration.. -Ice machine is clean -Utensils for the kitchen are clean and stored in an organized manner. -Staff washroom is equipped with hot and cold running water, liquid soap, and single-use paper towel. -No signs of pest activitiy found at the time of inspection; facility is serviced by a third-party pest control company, Orkin Canada, on a monthly basis. -General sanitation of the facility is good. -Dry storage ara is clean and organized. -All non-food grade chemicals are stored well organized in a separate room with a lock. -Shift supervisor has a valid Foodsafe Level One certificate at the time of inspection. In case of her absence, the person covering for her also has a valid Foodsafe Level One certificate. -A valid operating permit is posted on the wall by the employee-only entrance gate. -Facility maintains a temperature log electronically on the company's tablets. -All food items are stored 6" off the floor. -The three compartment sink has fitting plugs for the sanitizer sink. *Photos are taken during the inspection*

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 245447
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: Specific comments: Spicy Mayo type sauce and Chipotle sauce meet all Trans Fat Regulation requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment