INSPECTION REPORT Health Protection LQUN-B9QV2Y

PREMISES NAME Samz Pub		Tel: (604) 461-1174 Fax:
PREMISES ADDRESS 2342 Elgin Ave Port Coquitlam, BC V3C 2B5		INSPECTION DATE February 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aly Sunderji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulated dust on the walls and ceilings around air diffusers in the kitchen area; and food debris on the undersides of tables & sinks, and on the walls behind/beneath tables, sinks and shelves. The dust could fall into food, and food debris will attract/breed pests (rodents and flies). Corrective Action(s): Clean the mentioned areas with hot water and soap to remove the dust and food debris. Ensure this is done on a routine basis. **Correction date: Mar. 2/19** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed a number of plastic food inserts/containers were chipped, cracked or damaged. Pieces of plastics could fall into food, and/or bacteria can grow in the cracks. Corrective Action(s): Inspect all plastic food inserts/containers and discard all damaged ones. Purchase new ones, and ensure to routinely inspect such items for damage. **Correction date: Mar. 2/19** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers were -10C or colder; hot holding units 60C or hotter; and thermometers present. - High temperature dishwasher, had a rinse cycle temperature of 71.7C at the plate's surface, as per max/min thermometer. - Low temperature glasswasher had [Cl2] of 50ppm. - Quats sanitizer in spray bottles had 200ppm strength. Ensure the sanitizer solution is replaced with fresh solution every morning. Fill spray bottles less, so it is used within one day. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Foods stored in food grade containers; covered; labeled; date coded; in groups with proteins separate or below RTE foods; and 6" off the floor on shelves, racks or platforms. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. Improvement only needed in the mentioned areas. The exhaust canopy was professionally cleaned in Jan. 2019 and is due in June 2018, as per service sticker. - Little, to no signs of pests (a couple of drain flies found in bar area). A professional pest company is contracted to monitor the facility every month. - FoodSafe certified staff present. - The plastic lid on the flour bin has been replaced.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B9QV2Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment