INSPECTION REPORT Health Protection SCHO-C68QAT

PREMISES NAME McDonald's #6388		Tel: (604) 826-0215 Fax: (604) 826-0248
PREMISES ADDRESS 7230 Park St Mission, BC V2V 6E3		INSPECTION DATE August 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Balzer		NEXT INSPECTION DATE September 01, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher unable to dispense sanitizer during the final rinse cycle. 0 ppm of chlorine was deteched. Corrective Action(s): In the meantime while the dishwasher is being repaired (Refer to Code #308) staff is to manually wash dishes in the 3 compartment sink following these steps: 1. Wash with detergent 2. Rinse 3. Sanitize with 200 pm Quats (from sink dispenser) 4. Air Dry Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher not running properly, no water going through and no sanitizer being dispensed. Corrective Action(s): Repair the dishwasher so that it can complete full wash and rinse cycle with a minimum of 50 ppm residual chlorine. Correct by : Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: - Hand washing stations equipped with hot/cold running water, liquid hand soap and paper towels - Quats sanitizer spray bottles measured at 200 ppm - Prep coolers and walk in cooler at 4 C or below - Prep freezer and walk in freezer at -18C or below - Temperature records are available digitally and maintained daily - Hot held products at 60C or above - Food stored 15 cm/6 in off ground, protected from contamination, and labelled with dates - Ice machine is maintained in sanitary conditions, scoops are stored outside of ice - No pest activity observed during inspection. Active pest control measures in place with monthly visits from pest control professional - Storage area is kept clean and well organized - Observed staff practicing proper hand hygiene and wearing clean uniforms - General sanitation of facility is satisfactory