INSPECTION REPORT Health Protection ZDER-BK6RK8

PREMISES NAME Tim Hortons #3102		Tel: (604) 420-2027 Fax:
PREMISES ADDRESS 150 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE December 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Fuss		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff washroom handsink supplied with hot & cold water and liquid soap - no paper towel available in dispenser or washroom. Corrective Action(s): Ensure all handsinks (especially washrooms) are fully supplied including paper towels to allow for proper handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Under storage racks - spillage 2. Corner across from donut stations - sprinkles Corrective Action(s): Ensure all hard to reach areas are cleaned to prevent attracting pests. Correction date: 3 days Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Front of house far left dumping sink clogged and full of water and coffee. Sink covered with tray and is noted out of order. Sink has been serviced recently however repairs not satisfactory and requires additional service. 2. Back of house staff door area handsink has a constant slow flow of water even when faucet is turned off. Corrective Action(s): Ensure all sinks are functioning properly - draining completely and water is able to be shut off completely when knobs are turned off. 1. De-clog dumping sink at FOH. 2. Repair BOH handsink Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handwashing stations: soap, paper towel, hot & cold running water available (***exception noted above) Walk-in cooler: 3 C Walk-in freezer: -17 C Prep coolers : 3 C Dairy coolers: 2 C/ 2 C Soups hot holding units: 62 - 70 C Dishwasher (high temp): 73.7 C at plate Three compartment sinks is operational with drain plugs available for manual warewashing QUATS sanitizer at dispenser is at 200 ppm and in sanitizer buckets through out facility, test strips available. Buckets replenished every 2 hours No signs of pest activity noted during inspection - Pest control reports reviewed for Sept & Nov 2019 - no pest concerns noted *PC recommendation: clean up any spills under racks to prevent attracting pests. General sanitation satisfactory *Unable to find Oct 2019 report - reports are hole punched and placed in binder - recommend placing reports in envelope in binder to keep from losing reports. Previous inspection violations corrected: 1. Hole in wall sealed behind dishwasher, wall left of ice cap machine and tile replaced on left lower side wall of 3 comp sink. 2. All plastic lids appear to be in good condition - no cracks or damage noted during inspection 3. Ceiling light fixture covers in place through out facility