INSPECTION REPORT Health Protection ATHP-BAWSSZ

PREMISES NAME Van Thai Restaurant		Tel: (604) 544-0600 Fax: (604) 544-0409
PREMISES ADDRESS 100 - 892 Carnarvon St New Westminster, BC V3M 0C5		INSPECTION DATE April 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) He Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chopped veggies left out at room temperature. Corrective Action(s): Discontinue this practice. Keep all chopped veggies in a cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation hood and areas underneath equipment need cleaning. Corrective Action(s): 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. No evidence of pests, ensure that the pest control report is kept on site. Bleach spray bottle was at 100 ppm Dishwasher had 50 ppm chlorine. Ice machine was clean. Hand sinks supplied with hot and cold water, soap and paper towels.