INSPECTION REPORT Health Protection SDHI-CESVFS

PREMISES NAME Tim Hortons #3304		Tel: (604) 535-3288 Fax:
PREMISES ADDRESS 16141 24th Ave Surrey, BC V3S 9N6		INSPECTION DATE May 26, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE May 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine in back preparation area observed with pink and black mold build up. Manager turned off the ice machine during time of inspection. Corrective Action(s): Discard all ice in the ice machine. Clean and sanitize the ice machine with 100 ppm bleach solution (or as per manufacturer instructions) to remove mold build up. In the meantime, purchase bagged ice from an approved supplier or use an alternative ice machine on site. Ensure the ice machine is cleaned and sanitized more frequently as part of the regular cleaning schedule. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few small flies observed in back mop sink area and donut preparation area. Pest control reports were available on site for verification of inspection. Corrective Action(s): Monitor fly population and install sticky fly traps if the fly population increases. Contact the pest control company to assess if fly population increases. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 4'C - All food in freezer observed frozen - Hot-holding units at or above 60'C - Temperature logs are maintained - General sanitation is satisfactory - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - QUATS sanitizer in sanitizer pails with wiping cloths (X5) measured at 200 ppm QUATS concentration with test strip - QUATS test strips available on site - High temperature dishwasher measured at 82'C at plate surface - 3-compartment available on site - All food stored at least 6 inches off the floor - All food observed covered - Equipment stored in a sanitary - Pest control company contracted to complete monthly inspections - FOODSAFE Level 1 trained staff available on site - Staff observed wearing clean uniforms Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.