INSPECTION REPORT Health Protection CTIN-ASPSVR

PREMISES NAME Edo Japan		Tel: (604) 291-8226 Fax:
PREMISES ADDRESS 746K - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE November 1, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shehnaz Falahati		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): California rolls stored on the counter and not being used during time of inspection. Corrective Action(s): Always keep pre-made sushi rolls in cooler until order is requested. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Opened bags of food such as sesames are stored on the counter in the dry storage room. Corrective Action(s): Ensure to transfer opened bags of food into food grade pest proof containers. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Warm running water used to thaw raw meat in the prep sink. Corrective Action(s): Use cold running water to thaw meat if it is not stored in walk-in cooler overnight to thaw. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Walk-in cooler: 3C Standup freezer: -14C Chest freezer: -22C` Pop cooler: 6C Undercounter coolers: 2-4C Rice: 62C Soup: 76C Teriyaki sauce: 65C Ice machine and ice bin kept in sanitary condition Scoops stored outside of ice bin/machine No egg rolls in hot holding at time of inspection, egg rolls are made to order Sushi rice pH tested, results discussed *California, beef and tempura teriyaki rolls are made in morning and stored in fridge for the day, leftovers discarded Dishwasher (high temp): 76.7C at plate Bleach sanitizer @100ppm No apparent signs of pest noted during time of inspection General sanitation: good Lighting adequate