Routine Inspection conducted today.
Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels.
QUATs sanitizer buckets and dispenser measured at 200ppm. 3-compartment sink available. High-temperature dishwasher measured at 73.0C final rinse temperature.
Under counter cooler, milkshake compartment, juice compartment, milk compartment, and stand-up coolers measured at 4C or lower. Stand-up freezers, under counter freezers measured at -18C or lower. Hot-holding units measured at 60C or higher. Burger condiments and cheese curds time tracked.
Food observed to be stored at least 6 inches off the floor.
Fountain drink nozzles in sanitary condition.
No signs of pests observed.
Overall, facility is well organized. |