Handwashing facilities maintained throughout deli - warm water, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
No signs of pest activity observed.
Sanitizer feeder systems dispensing 200 ppm Quaternary Ammonia
Sanitizer spray bottles equipped with Quaternary Ammonia Sanitizer 200 ppm.
Temperature logs well maintained.
Walk-in Cooler 4 C (chicken)
Walk- in Cooler 4 C (warehouse)
Left undercounter cooler 2 C, Right undercounter cooler 2 C
2 door upright freezer - 21 C
Blast chiller not in use at time of inspection.
Deli display case cooler 2 C
Cheese display cooler 2 C, fresh pasta / pizza wall display cooler 0 C, Tofu products wall display cooler 2 C
Roast chicken hot holding display: top shelf 60 C, lower shelf 67 C
Bunk display coolers:
- PC cheeses 3 C, meal platters (end) 2 C, meal platters 2 C, PC feta cheese 2 C
- Laughing cow products 4 C, boursin cheese 4 C, boursin cheese (end) 2 C,
- maple leaf meats end 3 C, schneiders meats 3 C, freybe meats 2 C, ziggy's end 3 C
- ziggy's sliced meat (end) 3 C, PC sliced meats 4 C, ziggy's sliced chicken 1 C, PC hummus 3 C |