Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-BHAPGW
PREMISES NAME
Jong Ga Jip Korean Restaurant
Tel: (604) 421-7085
Fax: (604) 421-7087
PREMISES ADDRESS
4333 North Rd
Burnaby, BC V3N 4N3
INSPECTION DATE
October 25, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Charles Nam
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

On Follow-Up:
-Cleaning issues have been addressed.
-Operator has purchased a new cutting board.
-Temperature of the cooler with the pink doors is 4 degC.

Outstanding items:
-Operator has to get recertified in FS level 1.
-In operator's absence, at least one staff member on duty must have FS level 1 certification.
-Clean the grease under the cooking equipment.