INSPECTION REPORT Health Protection MUPN-BH7UN3

PREMISES NAME Mucho Burrito Fresh Mexican Grill		Tel: (604) 760-1100 Fax:
PREMISES ADDRESS 120 - 2105 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE October 22, 2019	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Jerry Badyal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher did not have any detectable sanitizer at start of inspection. Owner switched out sanitizer bottle and then 50ppm chlorine was detected. No strips available for monitoring Corrective Action(s): Purchase chlorine test strips and monitor this daily. Due: 1 week. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple fly strips/traps found throughout the kitchen area, many full of flies. Bug zapper also present. Flies in these traps can fall of the strips and land in food. Gap found in seal of grease trap, flies observed in this gap. Corrective Action(s): 1)Remove all fly strips and bug zapper as these could contaminate food that is open in the kitchen. Due Today. 2) Call for grease trap service and have seal replaced/gap sealed to prevent pest entry. Due: 2 weeks. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Two spray bottles found without labels, staff were able to identify them as one with water, the other with lime juice. Corrective Action(s): Make sure that ALL bottles are accurately labelled for quick and accurate identification. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ General sanitation and maintenance is satisfactory √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection Note: Any FOODSAFE certificates issued before July 29, 2013 expired on July 29, 2018. Refresher courses are available through https://foodsafe.ca/