INSPECTION REPORT Health Protection JCHW-BLHT86

PREMISES NAME Bhaia Sweet & Restaurant		Tel: (604) 783-9865 Fax:
PREMISES ADDRESS 105 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE February 5, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Veena Ugre		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Washroom handwash station did not have single use paper towels. Corrective Action(s): Ensure handwash stations are supplied with hot and cold running water, liquid hand soap, and a single use method of hand drying. Single use paper towels were placed in the washroom at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two bottles of liquid soap were stored on top of containers of frying fat. Corrective Action(s): Ensure chemicals are stored separately from foods to prevent potential contamination of foods. Soap was relocated at the time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust canopy vent covers were found to be dusty and oily. Corrective Action(s): Vent covers must be cleaned on a regular basis to prevent potential pest attraction and a potential fire hazard. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 2C. -Walk-in freezer was at -18C. -Prep cooler was at 4C (top and bottom). -Front sweets cooler was at 4C. -Cooked sauces were properly cooled and were at 4C. -Upright freezer was at -16C. -Cleaning and sanitizing carried out in 3-compartment sink. Bleach sanitizer tested at 100ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail tested at 100ppm. Container was properly labelled. -Raw meats stored below ready-to-eat foods. -Scoops stored in a sanitary manner. -No foods stored on the floor, under the trolley at the time of inspection. -Significant improvement in fly issues. During the warmer months, facility must maintain good sanitation to prevent a reoccurrence of flies. -Operator FOODSAFE Level 1 valid until Feb 16, 2024. -Please contact the inspector if you have any questions or concerns,